PEAK BAR

Salted Caramel /// Chocolate & Almond

Sativa Infused Edible

Sativa Dominant Edible

Promotes positivity, functionality and creativity

10MG THC per bar

TASTING NOTES

The decadent salted caramel and dark chocolate are rounded out by toasted almonds and puffed rice for a delicious flavor and crunchy, satisfying texture

Approximately 10mg THC per serving, serving Size 1 bar, servings per container 1, Calories 170, Calories from Fat 42.5, Total Fat 8g (10%DV), Saturated Fat 3.5g (18%DV), Trans Fat 0g (0%DV), Cholesterol 0mg (0%DV), Sodium 125mg (5%DV), Total Carbohydrate 21g (8%DV), Dietary Fiber 2g (7%DV), Total Sugars 11g, Added Sugars 3g (6%DV), Protein 4g, Calcium 21mg (2%DV), Iron 1mg (6%DV), Potassium 93mg (2%DV)

INGREDIENTS

Oats, Almonds, Dark Chocolate, Coconut Cream (Coconut, Water, Guar Gum), Sugar, Honey, Puffed Rice, Cannabis Infused Coconut Oil, Natural Flavors, Salt, Gum Arabic

ALLERGENS

Contains, Tree Nuts (Almonds, Coconut). Manufactured in a facility that processes: Soy, Tree Nuts, Wheat, Seeds.

DOSING INFORMATION

1 serving per package. Wait 45min-2hrs before eating more

FERNANDA MARTINEZ

Peak Package Artist /// Illustrator

Fernanda Martínez is a Mexican artist based in Oakland. She graduated in communications and moved to California where she created La Tinta, her personal brand.

Fernanda’s art is best recognized for its highly expressive spirit; through her work she explores the relationship with the environment by incorporating nature elements as themes, using gouache and acrylic as mediums.

Over the past two years, Fernanda has exhibited her work throughout pop-up markets, galleries and local events; she has also collaborated with brands licensing designs for seasonal retail and textile collections. La Tinta products can be found in local bay area stores and select online platforms.