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Lemon, Blueberry & Almond

Burlap and Barrel Collaboration

Now all the deliciousness minus the cannabis delivered directly to your doorstep!


Zesty lemon caramel with a hint of Burlap and Barrel buffalo ginger, toasted, sweet wild blueberries crunchy toasted almonds and poppyseeds.


Serving Size 1 cluster, servings per container 6, Calories 70, Total Fat 2.5g (3%DV), Saturated fat 1g (5%DV), Trans Fat 0g (0%DV), Cholesterol 0mg (0%DV), Sodium 25mg (1%DV), Total Carbohydrate 11g (4%DV), Dietary Fiber 1g (4%DV), Sugars 6g (Includes 4g added sugar) (8%DV), Protein 1g, Vitamin D (0%DV), Calcium 15mg (2%DV), Iron 0mg (0%DV), Potassium 51mg (2%DV)


Oats, Honey, Brown Sugar, Almonds, Coconut Cream (Coconut, Water, Guar Gum), Sorghum, Dried Blueberries (Blueberries, Sugar), Coconut Oil, Candied Ginger (Ginger, Sugar), Poppy Seeds, Natural Lemon Flavor, Burlap & Barrel Buffalo Ginger, Salt.


Contains, Tree Nuts (Almonds,Coconut) Poppy Seeds. Manufactured in a facility that processes: Soy, Tree Nuts and Seeds.


Trail Package Artist /// Illustrator

Fernanda Martínez is a Mexican artist based in Oakland. She graduated in communications and moved to California where she created La Tinta, her personal brand.

Fernanda’s art is best recognized for its highly expressive spirit; through her work she explores the relationship with the environment by incorporating nature elements as themes, using gouache and acrylic as mediums.

Over the past two years, Fernanda has exhibited her work throughout pop-up markets, galleries and local events; she has also collaborated with brands licensing designs for seasonal retail and textile collections. La Tinta products can be found in local bay area stores and select online platforms.

Atlas Edibles provides products with integrity that our customers can trust