INDICA INFUSED EDIBLE

Promotes Relaxation, Healing, and Well-Being

TASTING NOTES

Earthy Mexican chocolate with chilies and warm spices, crispy puffed rice, and crunchy toasted pumpkin seeds create a very complex combination.

PRODUCT INFORMATION

Serving Size 1/2 cluster (10.5 g) 10mg THC per serving, servings per container 8, Amount per serving: Calories 50, Calories from Fat 20, Total Fat 2.25g (3.5%DV), Saturated fat 1.5g (4%DV), Trans Fat 0g (0%DV), Cholesterol 0mg (0%DV), Sodium 17.5mg (0.5%DV), Total Carbohydrate 6g (2%DV), Dietary Fiber 0.5g (2%DV), Sugars 3.5g, Protein 1g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 2%DV

INGREDIENTS

Oats, Honey, Sugar, Dark Chocolate (Cacao Beans, Pure Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Pumpkin Seeds, Hemp Seeds, Cannabis Infused Coconut Oil, Spices, Salt.

ALLERGENS

Contains Seeds. Soy, Wheat, Tree Nuts and Seeds.

This flavor focuses on more of a body high offering a calming, relaxed and soothing experience. These edibles are made with indica predominant strains that are more suitable for deep sleep, a relaxed more mellow body high, and to ease body pain. The other ingredients that are used within in Origin, such as the spices and herbs in the Mexican chocolate spice blend, also help encourage the calming effects of the cannabis.

DOSING INFORMATION

1/4 Cluster

Mild Effect

1/2 Cluster

Moderate Effect

3/4 Cluster

Substantial Effect

Full Cluster

Intense Effect

The effect varies per individual. Starting dosage using mild effect is recommended.
Full sensation occurs within 45 min. -2 hours. For additional sensation use scale provided to increase dosage to your desired effect.

JOSHUA MAYS

Origin Bag Atist /// Illustrator & Muralist

Joshua Mays is an Oakland-based painter, muralist and illustrator. Born in Denver CO, he studied illustration at Rocky Mountain College of Art and Design and graphic design at Community College of Denver before moving to Philadelphia, where he lived and worked for eight years before exhibiting and traveling nationwide. He has created commissions in Washington DC, Denver, Portland, Philadelphia, Oakland, London, Johannesburg, Mexico City, and Jakarta.

GO OTHER PLACES

HYBRID INFUSED EDIBLE

Blueberry /// Lemon & Poppy Seed
STRATUS CLUSTERS

SATIVA INFUSED EDIBLE

Caramel /// Cashew & Cayenne
EMBER CLUSTERS

HYBRID INFUSED EDIBLE

Dark Chocolate /// Pecan & Hazelnut
NIMBUS CLUSTERS

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